Christmas Loaf and using up left over starter.

As promised, the recipe I’m evolving (it’s a work in process and I’m pretty useless with this kind of thing) for you to try. It’s a nice, lightly spiced fruited loaf made with leftover sour dough leven, but it IS a work in process, so if you change anything to improve it, let me know. https://thornhillhouse.home.blog/bread-and-baking/

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