‘Kaaaaay, so my first one is up on this page: https://thornhillhouse.blog/bread-and-baking/
It’s the trout pate.
The other ones I will share with you later this week are ‘Bubble and Squeak’ and the lentil and spinach ‘soup’ that I made the other day with crusty bread. Both of these are great for using up pantry staples and ‘odd bits’ that you may well have lying around and they can also have ingredients easily substituted.
If you have recipes to share, please either pop them in the comments below or you can send them to me via Instagram @beeshomestead and I’ll put them up on my story with your tag and credit.
